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Orchard fruits are in season now
A lot of the food we waste could have been used for our lunches. So check your fridge before you rush off to work – there might just be a free-lunch waiting in there! Find out more about free-lunching >>  Orchard FruitsOrchard fruits like apples, pears and plums are in season now. Visit the Orchard Fruits page in the seasonal section to find information and recipes for this season's fruits. Find out more about the launch >> Pear ChutneyOne good way to use up surplus or over-ripe fruit is by making preserves like jam, marmalade or chutney. This pear chutney recipe was donated by Scottish Chef, Brian Maule. Visit his page to see this and other delicious recipes. Brian Maule >> Apple Tarte TatinThis easy-to-make version of Tarte Tatin was donated by Scottish chef, Jeff Bland. Visit Jeff's page to try this and his other orchard fruit recipes. Jeff Bland >> Seasonal Fruit CrumbleIf your fruit bowl is full of ripening fruit, why not try a crumble? This easy-to-make recipe was donated by Scottish chef, Jeff Bland. Visit Jeff's page to see this and other great Autumn fruits recipes. Jeff Bland >>    
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Hints & tips: Martin Wishart Take time to forward plan before you visit your local shop, farmers market or supermarket. Chefs' recipes Pick one of our chef's to browse their recipes.
 
 
 
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